Natural cheese manufacturing equipment - Stretcher
For the production of mozzarella-type cheese. Reducing harsh work in high-temperature stretching operations.
Stretchers are used in the cooking and stretching process during the production of mozzarella-type cheese. The work of stretching in hot water is left to the equipment, which reduces dangerous and harsh tasks. They are compact and space-saving, and can be moved to the production area on casters whenever needed. For more details, please download the catalog or contact us.
- Company：ニチラク機械
- Price：Other
